In compliance with Governor Walz’s directive, and our ongoing desire to do our part to help “flatten the curve”, our dining room is closed until further notice.

Beginning Tuesday, March 17th, we will offer a limited menu of your favorite items through take out and or curbside carryout. Hours for take out are 11 am-8 pm, and you can call us at 952-934-4545 to place an order.

To help offset the impact that these changes will have on our Nova family, we are covering health insurance for all our employees that are currently participating in our programs.

During this time, if you’re seeking ways to support friends & family, gift cards are a great way to let them know you’re thinking of them. You can purchase gift cards online. Gift cards also help support the local restaurant community as it struggles to navigate through uncharted territory.  We are offering a promotion buy $100 GC receive $20 on us!

As this situation continues to evolve, please check our Facebook page for updates. Thank you for all your support during this time we truly appreciate you.

It’s not goodbye…It’s till we see you again!
#flattenthecurve
#supportyourlocalrestaurants

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  • Our fresh
    Salads & Soup

Salads

  • "I Just Want a Small Salad" 7

    cucumbers, carrots, tomatoes, red onion, homemade croutons, choice of dressing

  • Caesar Salad 6 small / 9 big

    croutons, parmesan

  • Steak Cobb Salad 18

    grilled top sirloin, tavern greens, deviled eggs, smoked bacon, oil cured tomatoes, amablu cheese, avocado, white balsamic vinaigrette

  • Grilled Lime Kissed Shrimp 16

    crisp romaine, chipotle ranch, charred corn salsa, red onion, avocado, tomato, crispy tortilla strips

  • Chopped Salad 11 med / 14 big

    rotisserie chicken, chopped greens, edamame, oil cured tomatoes, garbanzo beans, cucumbers, kalamata olives, crumbled feta, white balsamic vinaigrette

  • Bourbon Pear Salad 14

    bourbon glazed pears, butter & red oak lettuce,
    puffed wild rice, pepitas, apple cider vinaigrette
  • Beet & Quinoa 14

    roasted beets, garbanzo beans, sunflower seeds, edamame, red peppers, watercress, goat cheese, chives, honey-balsamic vinaigrette, chive

  • Add to any salad:

    grilled chicken breast 6, grilled shrimp 7,
    seared plant based patty 6, grilled salmon 8

Healthy Bowls

Served with: quinoa, “power” greens salad, plum sauce and fresh steamed chef’s choice of vegetable from the local farmers

  • Beyond Healthy 16

  • Grilled Sirloin 18

  • Grilled Salmon 17

  • Grilled Chicken Breast 16

Soups

  • House Soup 6 cup / 8 bowl

    Craft Beer Cheese with popcorn

  • Daily Soups 6 cup / 8 bowl

    Mon: Beef and Mushroom
    Tue: Chicken Wild Rice
    Wed: Chicken Tortilla
    Thur: Potato Bacon
    Fri: Clam & Corn Chowder
    Sat: Chicken Noodle
    Sun: Fireside Chili