• Our savory
    Meat, Poultry & Fish

Tavern steaks are midwest angus beef, aged 28 days. Fresh fish is rigorously inspected & sustainable.

  • Wood Fired Rotisserie Chicken 19

    fresh farm raised antibiotic free birds from St. Cloud, MN hand rubbed and cooked fresh all day, touched with chicken jus, hand mashed potatoes, brussels sprouts

  • Minute Chicken 18.5

    crispy chicken breast, parmesan, panko, herbs, capers, onion, angel hair, cremini mushrooms, lemon butter

  • Fall Squash Ravioli 16

    brown butter sauce, sage, walnut gremolata, amablu cheese

  • Tavern Meatloaf 17

    mashed potatoes, garlic green beans, mushroom sherry sauce

  • Parmesan Crusted Walleye 24.5

    panko-parmesan crust, pan fried, brussels sprouts, rice pilaf, tarter

  • Fish and Chips 18.5

    craft beer batter, premium cold water walleye, coleslaw, tater, fries, malt vinegar

  • Tavern Pot Roast 18

    braised shoulder, onions, potatoes, parsnips, celery root, horseradish cream

  • Fishermans Stew 26

    salmon, shrimp, mussels, lump crab, fennel, smoked tomato broth, grilled baquette

  • Sides 2 Share 6/7

    French fries 6
    hand mashed potatoes 6
    rice pilaf 6
    roasted vegetables 7
    roasted garlic green beans 7
    roasted beets 7
    brussels sprouts 7