In compliance with Governor Walz’s directive, and our ongoing desire to do our part to help “flatten the curve”, our dining room is closed until further notice.

Beginning Tuesday, March 17th, we will offer a limited menu of your favorite items through take out and or curbside carryout. Hours for take out are 11 am-8 pm, and you can call us at 952-934-4545 to place an order.

To help offset the impact that these changes will have on our Nova family, we are covering health insurance for all our employees that are currently participating in our programs.

During this time, if you’re seeking ways to support friends & family, gift cards are a great way to let them know you’re thinking of them. You can purchase gift cards online. Gift cards also help support the local restaurant community as it struggles to navigate through uncharted territory.  We are offering a promotion buy $100 GC receive $20 on us!

As this situation continues to evolve, please check our Facebook page for updates. Thank you for all your support during this time we truly appreciate you.

It’s not goodbye…It’s till we see you again!
#flattenthecurve
#supportyourlocalrestaurants

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  • Our savory
    Meat, Poultry & Fish

Entrées

Tavern steaks are midwest angus beef, aged 28 days. Fresh fish is rigorously inspected & sustainable.

  • Wood Fired Rotisserie Chicken 19 half bird

    cooked all day, touched with chicken jus, hand mashed potatoes, crispy brussels sprouts

  • Tavern Meatloaf 17

    mashed potatoes, garlic green beans, marsala mushroom sauce

  • Minute Chicken 19

    crispy chicken breast, parmesan, panko, herbs, capers, onion,
    angel hair, cremini mushrooms, lemon butter
  • Fish and Chips 18

    craft beer batter, premium cold water walleye, coleslaw, tater, fries, malt vinegar

  • Parmesan Crusted Walleye 25

    crispy parmesan-panko crust, garlic green beans, rice pilaf, tarter

  • Grilled Prime Rib NY Strip 32

    garlic herb butter and roasted vegetables

  • Pot Roast 17

    roasted vegetables, mashed potatoes, horseradish cream, chives

  • Bang Bang Mahi Tacos 16

    cajun seared mahi, slaw, quesco fresco, charred corn salsa,
    bang bang sauce, cilantro, rice pilaf
  • Shrimp Linguine 18

    shrimp, spinach, oil cured tomatoes, shallots,
    garlic, herbs, butter, lemon

Sides 2 Share

  • French Fries 5

  • Garlic Green Beans 7

    garlic, butter, fresh herbs

  • Herb Rice Pilaf 7

    herbs, carrots, onions

  • Szechuan Brussels Sprouts 8

    bacon, szechaun sauce, peanuts

  • Mashed Potatoes 6

    roasted garlic, asiago, butter, cream

  • Roasted Vegetables 7

    carrots, shallots, parsnips, red potatoes