Tavern steaks are midwest angus beef, aged 28 days. Fresh fish is rigorously inspected & sustainable.

Wood Fired Rotisserie Chicken 17

fresh farm raised antibiotic free birds from St. Cloud, MN hand rubbed and cooked fresh all day

touched with chicken jus, hand mashed potatoes, roasted butternut squash & brussels sprouts

Minute Chicken 17

crispy chicken breast, aged parmesan, panko, herbs, angel hair pasta, portobello mushrooms, shallots, capers, lemon butter

Butternut Squash Ravioli 15

sage-gorgonzola cream sauce, roasted butternut squash, pumpkin seeds, pecorino

Grilled Norwegian Salmon 23

simple basting sauce, roasted brussels sprouts & butternut squash

Steak & Potatoes 22

grilled hangar steak, roasted potatoes, herbed mushrooms, arugula, garlic butter

Parmesan Crusted Walleye 23

panko-grana crust, pan fried, wild rice, creamed corn

4&5 Fish and Chips 17

craft beer batter, premium cold water walleye, tavern fries, malt vinegar

Grilled Meatloaf 16

hand mashed potatoes, sherry-mushroom sauce, onion straws

SIDES 2 SHARE

  • canoe thrashed wild rice 6
  • grilled asparagus 7
  • charred cream corn 6
  • almond rice 6
  • roasted butternut squash & brussels sprouts 7
  • parmesan broccoli 7