Tavern steaks are midwest angus beef, aged 28 days. Fresh fish is rigorously inspected & sustainable.

Wood Fired Rotisserie Chicken 18

fresh farm raised antibiotic free birds from St. Cloud, MN hand rubbed and cooked fresh all day

touched with chicken jus, hand mashed potatoes, roasted garlic green beans

Minute Chicken 18

crispy chicken breast, aged parmesan, panko, herbs, angel hair pasta, portobello mushrooms, shallots, capers, lemon butter

Bolognese 15

classic bolognese, fresh fettucine, basil, parmesan

Simply Grilled Salmon 24

grilled asparagus, mashed potatoes

Hanger Steak Frites 22.75

grilled hangar steak, fries, béarnaise sauce

Parmesan Crusted Walleye 23.5

panko-grana crust, pan fried, rice pilaf, parmesan broccoli

4&5 Fish and Chips 18

craft beer batter, premium cold water walleye, tavern fries, malt vinegar

Tavern Meatloaf 18

hand mashed potatoes, garlic green beans, sherry-mushroom sauce, onion straws

Pot Roast 18

red wine braised beef, rutabaga, celery root, carrots, potatoes, horsey cream, chives


  • roasted garlic green beans 7
  • grilled asparagus 7
  • french fries 6
  • rice pilaf 6
  • roasted brussels sprouts 7
  • hand masked potatoes 6
  • parmesan broccoli 7
  • tater tots 6