Tavern steaks are midwest angus beef, aged 28 days. Fresh fish is rigorously inspected & sustainable.

Wood Fired Rotisserie Chicken 17

fresh farm raised antibiotic free birds from St. Cloud, MN hand rubbed and cooked fresh all day

touched with chicken jus, hand mashed potatoes, roasted garlic green beans

Minute Chicken 17

crispy chicken breast, aged parmesan, panko, herbs, angel hair pasta, portobello mushrooms, shallots, capers, lemon butter

Spring Pea Fettuccini 15

grape tomatoes, pea pods, crispy prosciutto, pea puree

Simply Grilled Salmon 23

sauteed spring vegetables, mashed potatoes

Hanger Steak Frites 22

grilled hangar steak, fries, béarnaise sauce

Parmesan Crusted Walleye 23

panko-grana crust, pan fried, rice pilaf, parmesan broccoli

4&5 Fish and Chips 17

craft beer batter, premium cold water walleye, tavern fries, malt vinegar

Filet Mignon 32

6oz filet, asparagus, mashed potatoes, garlic butter


  • roasted garlic green beans 7
  • grilled asparagus 7
  • french fries 6
  • rice pilaf 6
  • sauteed spring vegetables 7
  • hand masked potatoes 6
  • parmesan broccoli 7
  • tater tots 6