Tavern steaks are midwest angus beef, aged 28 days. Fresh fish is rigorously inspected & sustainable.

Wood Fired Rotisserie Chicken 19

fresh farm raised antibiotic free birds from St. Cloud, MN hand rubbed and cooked fresh all day

touched with chicken jus, hand mashed potatoes, roasted garlic green beans

Minute Chicken 18.5

crispy chicken breast, aged parmesan, panko, herbs, angel hair pasta, portobello mushrooms, shallots, capers, lemon butter

Pesto Primavera 14

fresh fettucinne, peas, pea pods, asparagus, tomatoes, leeks, basil pesto, parmesan

Flat Iron Steak 24

pan seared, roasted vegetables, chimichurri sauce

Parmesan Crusted Walleye 24.5

panko-grana crust, pan fried, rice pilaf, parmesan broccoli

4&5 Fish and Chips 18.5

craft beer batter, premium cold water walleye, tavern fries, malt vinegar

Cajun Mahi Mahi 23.75

rice pilaf, grilled asparagus, pineapple-mango salsa, lemon butter sauce

SIDES 2 SHARE

  • roasted garlic green beans 7
  • grilled asparagus 7
  • french fries 6
  • rice pilaf 6
  • roasted beets 7
  • hand masked potatoes 6
  • roasted vegetables 7